When to Plant Stoneseed in Pelham, NY

One of the best tools that you have as gardeners to help us determine your gardening schedule is the USDA zone info. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

The USDA zone info for Pelham should be read to determine when it's the best time to plant stoneseed.


Planting Calendar for Stoneseed

Frost tolerance for stoneseed: Not tolerant of frost.
When to plant: After the last frost when the weather gets warmer.

It's probably not a good idea to plant stoneseed until after the last frost because they do not do well in cold weather.

JanFebMarAprMayJunJulAugSepOctNovDec
Legend 
A good time to plant stoneseed
Possibly ok, but a risky time to plant stoneseed
Probably not a good time to plant stoneseed

The earliest that you can plant stoneseed in Pelham is April. However, you really should wait until May if you don't want to take any chances.

The last month that you can plant stoneseed and expect a good harvest is probably August. Any later than that and your stoneseed may not have a chance to fully mature. Starting your stoneseed indoors is a great way to get them started a little bit earlier.

Last Frost Date

The average date of last frost is April 15 in Pelham. In the coldest months of winter you should expect an average low temperature of 0°F.

Since the USDA zone info for Pelham is an average the actual date of last frost is different every year. Since half of the time in Pelham last frost occurs after April 15 be ready to protect your stoneseed if you have one of those late frosts.

USDA Zone Info for Pelham

Here is the info for USDA Zone 7a.

Average Date of Last Frost (spring)April 15
Average Date of First Frost (fall)October 15
Lowest Expected Low0°F
Highest Expected Low5°F

This means that on a really cold year, the coldest it will get is 0°F. On most years you should be prepared to experience lows near 5°F.

Plants to Grow in Pelham

You may be interested in your other planting guides for Pelham.