One of the first steps you take when you are getting a good idea your gardening schedule is find your USDA Zone info. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

By reviewing the USDA zone info for New Carlisle it's possible to determine when it's the best time to plant iceland poppy.

Planting Calendar for Iceland Poppy

Frost tolerance for iceland poppy:	Tolerant of some frost.
When to plant:	Up to 5 weeks before last frost.

You can plant iceland poppy a bit earlier in the year because they are one of those plants that can tolerate a little bit of cold weather.

The earliest that you can plant iceland poppy in New Carlisle is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant iceland poppy and expect a good harvest is probably September. You probably don't want to wait any later than that or else your iceland poppy may not have a chance to fully mature. Starting your iceland poppy indoors is a great way to get them started a little bit earlier.

Last Frost Date

In New Carlisle the average date of last frost happens on April 15. You can expect an average low temperature of -10°F in the coldest months of winter.

Keep in mind that the actual date of last frost is just an average because it is based on the USDA zone info for New Carlisle and it will vary from year to year. Half of the time in New Carlisle there is a last frost after April 15 so be sure to be ready to cover your iceland poppy in the event of a late frost.

USDA Zone Info for New Carlisle

Here is the info for USDA Zone 6a.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-10°F
Highest Expected Low	-5°F

This means that on a really cold year, the coldest it will get is -10°F. On most years you should be prepared to experience lows near -5°F.

Plants to Grow in New Carlisle

You may be interested in your other planting guides for New Carlisle.