One of the best tools that you have as gardeners to help us estimate your gardening schedule is the USDA zone info. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

The USDA zone info for Sheffield Lake should be reffered to in order to figure out when it's the best time to plant black pepper.

Planting Calendar for Black pepper

Frost tolerance for black pepper:	Not tolerant of frost.
When to plant:	After the last frost has passed.

Since black pepper require warm weather it's necessary to wait until after all chance of frost has passed before you can plant them.

The earliest that you can plant black pepper in Sheffield Lake is April. However, you really should wait until May if you don't want to take any chances.

The last month that you can plant black pepper and expect a good harvest is probably August. Any later than that and your black pepper may not have a chance to really do well. Starting your black pepper indoors is a great way to get them started a few weeks earlier.

Last Frost Date

In Sheffield Lake the average date of last frost happens on April 15. In the coldest months of winter you should expect an average low temperature of -10°F.

Always keep in mind that the actual date of last frost is not always accurate because it is based on the USDA zone info for Sheffield Lake and it will vary from year to year. Half of the time in Sheffield Lake it frosts late in the year after April 15 so make sure that you are ready to protect your black pepper in the event of a surprise late frost.

USDA Zone Info for Sheffield Lake

Here is the info for USDA Zone 6a.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-10°F
Highest Expected Low	-5°F

This means that on a really cold year, the coldest it will get is -10°F. On most years you should be prepared to experience lows near -5°F.

Plants to Grow in Sheffield Lake

You may be interested in your other planting guides for Sheffield Lake.