The USDA Zone info is a great tool for gardeners to help us estimate your gardening schedule. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

The earliest that you can plant pearl onions in Wickliffe can be estimated by reviewing the USDA zone info.

Planting Calendar for Pearl onions

Frost tolerance for pearl onions:	Tolerant of a very small amount of frost.
When to plant:	Up to 3 weeks before last frost.

Pearl onions do well in a tiny bit of cold which tells us that you can plant them just a tiny bit earlier in the year than more sensitive plants.

The earliest that you can plant pearl onions in Wickliffe is March. However, you really should wait until April if you don't want to take any chances.

The last month that you can plant pearl onions and expect a good harvest is probably August. You probably don't want to wait any later than that or else your pearl onions may not have a chance to grow to maturity. Starting your pearl onions indoors is a great way to get them started a little bit earlier.

Last Frost Date

On average the last frost when the weather gets warmer is on April 15 in Wickliffe. In the coldest months of winter you can expect an average low temperature of -10°F.

Remember that the actual date of last frost may not be accurate from year to year because it is based on the USDA zone info for Wickliffe and it is different every year. Half of the time in Wickliffe last frost occurs after April 15 so make sure that you are prepared to protect your pearl onions if you have a surprise late frost.

USDA Zone Info for Wickliffe

Here is the info for USDA Zone 6a.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-10°F
Highest Expected Low	-5°F

This means that on a really cold year, the coldest it will get is -10°F. On most years you should be prepared to experience lows near -5°F.

Plants to Grow in Wickliffe

You may be interested in your other planting guides for Wickliffe.