When to Plant Endive in Willard, OH

The USDA Zone info is a great tool for gardeners to help us figure out your gardening schedule. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

By checking out the USDA zone info for Willard you should be able to estimate when you can plant endive.


Planting Calendar for Endive

Frost tolerance for endive: Tolerant of some frost.
When to plant: Up to 5 weeks before last frost.

You can plant endive just a bit earlier in the year because they do well in moderate cold.

JanFebMarAprMayJunJulAugSepOctNovDec
Legend 
A good time to plant endive
Possibly ok, but a risky time to plant endive
Probably not a good time to plant endive

The earliest that you can plant endive in Willard is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant endive and expect a good harvest is probably September. Any later than that and your endive may not have a chance to really do well. Starting your endive indoors is a great way to get them started a couple of weeks earlier.

Last Frost Date

The average date of last frost is April 15 in Willard. In the coldest months of winter you should expect an average low temperature of -10°F.

Keep in mind that USDA zone info for Willard may not be accurate from year to year and the actual date of last frost can change quite a bit from year to year. Since half of the time in Willard last frost occurs after April 15 be ready to protect your endive in the event of one of those late frosts.

USDA Zone Info for Willard

Here is the info for USDA Zone 6a.

Average Date of Last Frost (spring)April 15
Average Date of First Frost (fall)October 15
Lowest Expected Low-10°F
Highest Expected Low-5°F

This means that on a really cold year, the coldest it will get is -10°F. On most years you should be prepared to experience lows near -5°F.

Plants to Grow in Willard

You may be interested in your other planting guides for Willard.