When to Plant Nigella in Creswell, OR

The USDA Zone info is a great tool for gardeners to help us determine your gardening schedule. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

By using the USDA zone info for Creswell it's possible to determine when it's a good idea to plant nigella.


Planting Calendar for Nigella

Frost tolerance for nigella: Very tolerant of frost.
When to plant: Up to 7 weeks before last frost.

Nigella do well in cold which tells us that you can plant them much earlier than other frost tender plants.

JanFebMarAprMayJunJulAugSepOctNovDec
Legend 
A good time to plant nigella
Possibly ok, but a risky time to plant nigella
Probably not a good time to plant nigella

The earliest that you can plant nigella in Creswell is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant nigella and expect a good harvest is probably September. If you wait any later than that and your nigella may not have a chance to really do well. Starting your nigella indoors is a great way to get them started a few weeks earlier.

Last Frost Date

On average the last frost is on March 15 in Creswell. It might get as low as 15°F during the coldest months of winter.

Keep in mind that USDA zone info for Creswell is not always accurate and the actual date of last frost will vary from year to year. Half of the time in Creswell there is a last frost after March 15 so make sure that you are prepared to cover your nigella if you have one of those late frosts.

USDA Zone Info for Creswell

Here is the info for USDA Zone 8b.

Average Date of Last Frost (spring)March 15
Average Date of First Frost (fall)November 15
Lowest Expected Low15°F
Highest Expected Low20°F

This means that on a really cold year, the coldest it will get is 15°F. On most years you should be prepared to experience lows near 20°F.

Plants to Grow in Creswell

You may be interested in your other planting guides for Creswell.