When to Plant Nigella in Bellefonte, PA

One of the first steps you take when you are making a decision about your gardening schedule is find your USDA Zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

In Bellefonte you can figure out when to plant nigella by using the USDA zone info.


Planting Calendar for Nigella

Frost tolerance for nigella: Very tolerant of frost.
When to plant: Up to 7 weeks before last frost.

You can plant nigella earlier in the year because they do well in cold.

JanFebMarAprMayJunJulAugSepOctNovDec
Legend 
A good time to plant nigella
Possibly ok, but a risky time to plant nigella
Probably not a good time to plant nigella

The earliest that you can plant nigella in Bellefonte is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant nigella and expect a good harvest is probably September. Any later than that and your nigella may not have a chance to really do well. If you are starting your nigella indoors then you might be able to get away with starting them a couple of weeks earlier.

Last Frost Date

The average date of last frost is April 15 in Bellefonte. In the coldest months of winter you can expect an average low temperature of -10°F.

Since the USDA zone info for Bellefonte is just an average the actual date of last frost is different every year. Since half of the time in Bellefonte you get surprised by a frost after April 15 be ready to cover your nigella in the event of a late frost.

USDA Zone Info for Bellefonte

Here is the info for USDA Zone 6a.

Average Date of Last Frost (spring)April 15
Average Date of First Frost (fall)October 15
Lowest Expected Low-10°F
Highest Expected Low-5°F

This means that on a really cold year, the coldest it will get is -10°F. On most years you should be prepared to experience lows near -5°F.

Plants to Grow in Bellefonte

You may be interested in your other planting guides for Bellefonte.