One of the first steps you take when you are figuring out your gardening schedule is find your USDA Zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

A common way of getting a good idea when you can plant shallots is to consult the USDA zone info for Chambersburg.

Planting Calendar for Shallots

Frost tolerance for shallots:	Tolerant of a very small amount of frost.
When to plant:	Up to 3 weeks before last frost.

Shallots do ok in moderate cold which tells us that you can get them planted just a bit earlier than other plants that might not handle the cold.

The earliest that you can plant shallots in Chambersburg is March. However, you really should wait until April if you don't want to take any chances.

The last month that you can plant shallots and expect a good harvest is probably August. You probably don't want to wait any later than that or else your shallots may not have a chance to really do well. Starting your shallots indoors is a great way to get them started a couple of weeks earlier.

Last Frost Date

On average all chance of frost has passed is on April 15 in Chambersburg. You should expect an average low temperature of -5°F in the coldest months of winter.

It's important to remember that USDA zone info for Chambersburg is not always accurate and the actual date of last frost is different every year. Half of the time in Chambersburg it frosts late in the year after April 15 so make sure that you are prepared to cover your shallots in the event of a surprise late frost.

USDA Zone Info for Chambersburg

Here is the info for USDA Zone 6b.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-5°F
Highest Expected Low	0°F

This means that on a really cold year, the coldest it will get is -5°F. On most years you should be prepared to experience lows near 0°F.

Plants to Grow in Chambersburg

You may be interested in your other planting guides for Chambersburg.