Before planting it is a good idea to find your USDA Zone info to estimate your garden schedule. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

A way of getting a good idea when it's the best time to plant black pepper is to check out the USDA zone info for Huntingdon.

Planting Calendar for Black pepper

Frost tolerance for black pepper:	Not tolerant of frost.
When to plant:	After the last frost.

Since black pepper do not do well in cold weather it is necessary to wait until after all chance of frost has passed before you can plant them.

The earliest that you can plant black pepper in Huntingdon is April. However, you really should wait until May if you don't want to take any chances.

The last month that you can plant black pepper and expect a good harvest is probably August. You probably don't want to wait any later than that or else your black pepper may not have a chance to grow to maturity. If you are starting your black pepper indoors then you might be able to get away with starting them a few weeks earlier.

Last Frost Date

The average date of last frost is April 15 in Huntingdon. You can expect an average low temperature of -5°F in the coldest months of winter.

Just be sure to remember that the actual date of last frost is an average because it is based on the USDA zone info for Huntingdon and it is different every year. Half of the time in Huntingdon there is a last frost after April 15 so make sure that you are ready to protect your black pepper in the event of one of those late frosts.

USDA Zone Info for Huntingdon

Here is the info for USDA Zone 6b.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-5°F
Highest Expected Low	0°F

This means that on a really cold year, the coldest it will get is -5°F. On most years you should be prepared to experience lows near 0°F.

Plants to Grow in Huntingdon

You may be interested in your other planting guides for Huntingdon.