One of the best tools that you have as gardeners to help us figure out your gardening schedule is the USDA zone info. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

It's a good idea to determine when it's the best time to plant hamburg root parsley by looking at the USDA zone info for Jessup.

Planting Calendar for Hamburg root parsley

Frost tolerance for hamburg root parsley:	Tolerant of some frost.
When to plant:	Up to 5 weeks before last frost.

Hamburg root parsley tend to make it in some cold which tells us that you can plant them a bit earlier in the year than other plants that might not handle the cold.

The earliest that you can plant hamburg root parsley in Jessup is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant hamburg root parsley and expect a good harvest is probably September. Any later than that and your hamburg root parsley may not have a chance to fully mature. You can get started a little bit earlier by starting your hamburg root parsley indoors.

Last Frost Date

On average all chance of frost has passed is on April 15 in Jessup. You should expect an average low temperature of -10°F in the coldest months of winter.

It's important to remember that USDA zone info for Jessup may not be accurate from year to year and the actual date of last frost will vary from year to year. Since half of the time in Jessup you get a frost after April 15 be ready to cover your hamburg root parsley in the event of one of those late frosts.

USDA Zone Info for Jessup

Here is the info for USDA Zone 6a.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-10°F
Highest Expected Low	-5°F

This means that on a really cold year, the coldest it will get is -10°F. On most years you should be prepared to experience lows near -5°F.

Plants to Grow in Jessup

You may be interested in your other planting guides for Jessup.