One of the first steps you take when you are making a decision about your gardening schedule is find your USDA Zone info. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

You should be able to determine when it's possible to plant shallots by referring to the USDA zone info for Sellersville.

Planting Calendar for Shallots

Frost tolerance for shallots:	Tolerant of a very small amount of frost.
When to plant:	Up to 3 weeks before last frost.

Shallots tend to make it in mild cold which means that you can plant them slightly earlier in the year than plants that are more sensitive to the cold.

The earliest that you can plant shallots in Sellersville is March. However, you really should wait until April if you don't want to take any chances.

The last month that you can plant shallots and expect a good harvest is probably August. If you wait any later than that and your shallots may not have a chance to fully mature. If you are starting your shallots indoors then you might be able to get away with starting them a little bit earlier.

Last Frost Date

The average date of last frost is April 15 in Sellersville. In the coldest months of winter you should expect an average low temperature of -5°F.

Remember that the actual date of last frost may not be accurate from year to year because it is based on the USDA zone info for Sellersville and it will vary from year to year. Since half of the time in Sellersville last frost occurs after April 15 be ready to cover your shallots in the event of a surprise late frost.

USDA Zone Info for Sellersville

Here is the info for USDA Zone 6b.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-5°F
Highest Expected Low	0°F

This means that on a really cold year, the coldest it will get is -5°F. On most years you should be prepared to experience lows near 0°F.

Plants to Grow in Sellersville

You may be interested in your other planting guides for Sellersville.