When to Plant Rhubarb in Cranston, RI

The USDA Zone info is a great tool for gardeners to help us estimate your gardening schedule. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

The best time to plant rhubarb in Cranston should be determined by referring to the USDA zone info.


Planting Calendar for Rhubarb

Frost tolerance for rhubarb: Tolerant of some frost.
When to plant: Up to 5 weeks before last frost.

You can plant rhubarb just a bit earlier in the year because they are moderately cold tolerant.

JanFebMarAprMayJunJulAugSepOctNovDec
Legend 
A good time to plant rhubarb
Possibly ok, but a risky time to plant rhubarb
Probably not a good time to plant rhubarb

The earliest that you can plant rhubarb in Cranston is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant rhubarb and expect a good harvest is probably September. Any later than that and your rhubarb may not have a chance to really do well. If you are starting your rhubarb indoors then you might be able to get away with starting them a few weeks earlier.

Last Frost Date

On average all chance of frost has passed is on April 15 in Cranston. You should expect an average low temperature of -5°F in the coldest months of winter.

Since the USDA zone info for Cranston is an average the actual date of last frost can change quite a bit from year to year. Since half of the time in Cranston you get a frost after April 15 be ready to cover your rhubarb in the event of a late frost.

USDA Zone Info for Cranston

Here is the info for USDA Zone 6b.

Average Date of Last Frost (spring)April 15
Average Date of First Frost (fall)October 15
Lowest Expected Low-5°F
Highest Expected Low0°F

This means that on a really cold year, the coldest it will get is -5°F. On most years you should be prepared to experience lows near 0°F.

Plants to Grow in Cranston

You may be interested in your other planting guides for Cranston.