When to Plant Iberis in Charleston, SC

Before planting it is a good idea to find your USDA Zone info to figure out your garden schedule. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

The USDA zone info for Charleston should be looked at to figure out when it's possible to plant iberis.


Planting Calendar for Iberis

Frost tolerance for iberis: Tolerant of some frost.
When to plant: Up to 5 weeks before last frost.

Iberis do well in moderate cold which tells us that you can start planting them earlier than other frost tender plants.

JanFebMarAprMayJunJulAugSepOctNovDec
Legend 
A good time to plant iberis
Possibly ok, but a risky time to plant iberis
Probably not a good time to plant iberis

The earliest that you can plant iberis in Charleston is January. However, you really should wait until February if you don't want to take any chances.

The last month that you can plant iberis and expect a good harvest is probably October. Any later than that and your iberis may not have a chance to really do well. You can get started a little bit earlier by starting your iberis indoors.

Last Frost Date

On average the last frost has passed is on February 15 in Charleston. You can expect an average low temperature of 20°F in the coldest months of winter.

Remember that USDA zone info for Charleston is not always accurate and the actual date of last frost changes from year to year. Since half of the time in Charleston you get surprised by a frost after February 15 be ready to cover your iberis if you have a late frost.

USDA Zone Info for Charleston

Here is the info for USDA Zone 9a.

Average Date of Last Frost (spring)February 15
Average Date of First Frost (fall)December 15
Lowest Expected Low20°F
Highest Expected Low25°F

This means that on a really cold year, the coldest it will get is 20°F. On most years you should be prepared to experience lows near 25°F.

Plants to Grow in Charleston

You may be interested in your other planting guides for Charleston.