Before planting it is a good idea to find your USDA Zone info to figure out your garden schedule. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

The first opportunity to plant summer savory in Spartanburg should be estimated by using the USDA zone info.

Planting Calendar for Summer Savory

Frost tolerance for summer savory:	Tolerant of a very small amount of frost.
When to plant:	Up to 3 weeks before last frost.

Summer Savory can survive in mild cold which means that you can plant them slightly earlier in the year than plants that are more sensitive to the cold.

The earliest that you can plant summer savory in Spartanburg is March. However, you really should wait until April if you don't want to take any chances.

The last month that you can plant summer savory and expect a good harvest is probably August. If you wait any later than that and your summer savory may not have a chance to fully mature. If you are starting your summer savory indoors then you might be able to get away with starting them a little bit earlier.

Last Frost Date

On average the last frost when the weather gets warmer is on April 15 in Spartanburg. It might get as low as 5°F during the coldest months of winter.

Keep in mind that the actual date of last frost is just an average because it is based on the USDA zone info for Spartanburg and it will vary from year to year. Half of the time in Spartanburg last frost occurs after April 15 so make sure that you are prepared to cover your summer savory if you have a late frost.

USDA Zone Info for Spartanburg

Here is the info for USDA Zone 7b.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	5°F
Highest Expected Low	10°F

This means that on a really cold year, the coldest it will get is 5°F. On most years you should be prepared to experience lows near 10°F.

Plants to Grow in Spartanburg

You may be interested in your other planting guides for Spartanburg.