The USDA Zone info is a great tool for gardeners to help us determine your gardening schedule. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

By checking out the USDA zone info for Clarksville it's possible to estimate when it's possible to plant santolina.

Planting Calendar for Santolina

Frost tolerance for santolina:	Very tolerant of frost.
When to plant:	Up to 7 weeks before last frost.

Santolina are one of those plants that can tolerate quite a bit of cold weather which tells us that you can start planting them much earlier than other plants that might not handle the cold.

The earliest that you can plant santolina in Clarksville is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant santolina and expect a good harvest is probably September. Any later than that and your santolina may not have a chance to really do well. If you are starting your santolina indoors then you might be able to get away with starting them a little bit earlier.

Last Frost Date

In Clarksville the average date of last frost happens on April 15. It might get as low as 0°F during the coldest months of winter.

Just be sure to remember that the actual date of last frost is just an average because it is based on the USDA zone info for Clarksville and it will vary from year to year. Half of the time in Clarksville there is a last frost after April 15 so make sure that you are prepared to cover your santolina in the event of a surprise late frost.

USDA Zone Info for Clarksville

Here is the info for USDA Zone 7a.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	0°F
Highest Expected Low	5°F

This means that on a really cold year, the coldest it will get is 0°F. On most years you should be prepared to experience lows near 5°F.

Plants to Grow in Clarksville

You may be interested in your other planting guides for Clarksville.