The USDA Zone info is a great tool for gardeners to help us estimate your gardening schedule. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

By reviewing the USDA zone info for Harriman you should be able to determine when it's possible to plant new zealand spinach.

Planting Calendar for New Zealand spinach

Frost tolerance for new zealand spinach:	Tolerant of some frost.
When to plant:	Up to 5 weeks before last frost.

New Zealand spinach are moderately cold tolerant which means that you can get them planted earlier than other frost tender plants.

The earliest that you can plant new zealand spinach in Harriman is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant new zealand spinach and expect a good harvest is probably September. If you wait any later than that and your new zealand spinach may not have a chance to grow to maturity. Starting your new zealand spinach indoors is a great way to get them started a little bit earlier.

Last Frost Date

On average the last frost is on April 15 in Harriman. You should expect an average low temperature of 0°F in the coldest months of winter.

Just be sure to remember that the actual date of last frost may not be accurate from year to year because it is based on the USDA zone info for Harriman and it can change quite a bit from year to year. Since half of the time in Harriman you get surprised by a frost after April 15 be ready to protect your new zealand spinach if you have a late frost.

USDA Zone Info for Harriman

Here is the info for USDA Zone 7a.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	0°F
Highest Expected Low	5°F

This means that on a really cold year, the coldest it will get is 0°F. On most years you should be prepared to experience lows near 5°F.

Plants to Grow in Harriman

You may be interested in your other planting guides for Harriman.