When to Plant Stevia in Big Spring, TX

Before planting it is a good idea to find your USDA Zone info to figure out your garden schedule. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

You can determine when to plant stevia in Big Spring by checking out the USDA zone info.


Planting Calendar for Stevia

Frost tolerance for stevia: Not tolerant of frost.
When to plant: After all chance of frost has passed.

You really shouldn't plant stevia until after the last frost because they do not do well in cold weather.

JanFebMarAprMayJunJulAugSepOctNovDec
Legend 
A good time to plant stevia
Possibly ok, but a risky time to plant stevia
Probably not a good time to plant stevia

The earliest that you can plant stevia in Big Spring is April. However, you really should wait until May if you don't want to take any chances.

The last month that you can plant stevia and expect a good harvest is probably August. If you wait any later than that and your stevia may not have a chance to really do well. You can get started a little bit earlier by starting your stevia indoors.

Last Frost Date

On average the last frost when the weather gets warmer is on March 15 in Big Spring. You should expect an average low temperature of 10°F in the coldest months of winter.

It's important to remember that USDA zone info for Big Spring is an average and the actual date of last frost changes from year to year. Since half of the time in Big Spring you get a frost after March 15 be ready to cover your stevia if you have one of those late frosts.

USDA Zone Info for Big Spring

Here is the info for USDA Zone 8a.

Average Date of Last Frost (spring)March 15
Average Date of First Frost (fall)November 15
Lowest Expected Low10°F
Highest Expected Low15°F

This means that on a really cold year, the coldest it will get is 10°F. On most years you should be prepared to experience lows near 15°F.

Plants to Grow in Big Spring

You may be interested in your other planting guides for Big Spring.