When to Plant Squash in Bryan, TX

The USDA Zone info is a great tool for gardeners to help us determine your gardening schedule. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

The best time to plant squash in Bryan can be determined by using the USDA zone info.


Planting Calendar for Squash

Frost tolerance for squash: Not tolerant of frost.
When to plant: After the last frost when the weather gets warmer.

It's probably a bad idea to plant squash until after the last frost has passed because they require warm weather.

JanFebMarAprMayJunJulAugSepOctNovDec
Legend 
A good time to plant squash
Possibly ok, but a risky time to plant squash
Probably not a good time to plant squash

The earliest that you can plant squash in Bryan is April. However, you really should wait until May if you don't want to take any chances.

The last month that you can plant squash and expect a good harvest is probably August. You probably don't want to wait any later than that or else your squash may not have a chance to really do well. You can get started a little bit earlier by starting your squash indoors.

Last Frost Date

In Bryan the average date of last frost happens on March 15. You should expect an average low temperature of 15°F in the coldest months of winter.

Just be sure to remember that USDA zone info for Bryan is just an average and the actual date of last frost is different every year. Half of the time in Bryan there is a last frost after March 15 so always be ready to protect your squash if you have a surprise late frost.

USDA Zone Info for Bryan

Here is the info for USDA Zone 8b.

Average Date of Last Frost (spring)March 15
Average Date of First Frost (fall)November 15
Lowest Expected Low15°F
Highest Expected Low20°F

This means that on a really cold year, the coldest it will get is 15°F. On most years you should be prepared to experience lows near 20°F.

Plants to Grow in Bryan

You may be interested in your other planting guides for Bryan.