When to Plant Stevia in Houston, TX

Before planting it is a good idea to find your USDA Zone info to estimate your garden schedule. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

It's a good idea to determine when you can plant stevia by reviewing the USDA zone info for Houston.


Planting Calendar for Stevia

Frost tolerance for stevia: Not tolerant of frost.
When to plant: After the last frost.

Since stevia require warm weather you must wait until after the last frost before you can plant them.

JanFebMarAprMayJunJulAugSepOctNovDec
Legend 
A good time to plant stevia
Possibly ok, but a risky time to plant stevia
Probably not a good time to plant stevia

The earliest that you can plant stevia in Houston is March. However, you really should wait until April if you don't want to take any chances.

The last month that you can plant stevia and expect a good harvest is probably September. If you wait any later than that and your stevia may not have a chance to really do well. You can get started a couple of weeks earlier by starting your stevia indoors.

Last Frost Date

On average all chance of frost has passed is on February 15 in Houston. You should expect an average low temperature of 20°F in the coldest months of winter.

Remember that the actual date of last frost is just an average because it is based on the USDA zone info for Houston and it is different every year. Since half of the time in Houston last frost occurs after February 15 be ready to cover your stevia in the event of a surprise late frost.

USDA Zone Info for Houston

Here is the info for USDA Zone 9a.

Average Date of Last Frost (spring)February 15
Average Date of First Frost (fall)December 15
Lowest Expected Low20°F
Highest Expected Low25°F

This means that on a really cold year, the coldest it will get is 20°F. On most years you should be prepared to experience lows near 25°F.

Plants to Grow in Houston

You may be interested in your other planting guides for Houston.