One of the first steps you take when you are figuring out your gardening schedule is find your USDA Zone info. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

In Lake Jackson you can figure out when it's possible to plant parsnip by checking out the USDA zone info.

Planting Calendar for Parsnip

Frost tolerance for parsnip:	Tolerant of some frost.
When to plant:	Up to 5 weeks before last frost.

Since parsnip are one of those plants that can tolerate a little bit of cold weather you can plant them a little bit earlier in the year than plants that are more sensitive to the cold.

The earliest that you can plant parsnip in Lake Jackson is January. However, you really should wait until February if you don't want to take any chances.

The last month that you can plant parsnip and expect a good harvest is probably October. Any later than that and your parsnip may not have a chance to fully mature. If you are starting your parsnip indoors then you might be able to get away with starting them a few weeks earlier.

Last Frost Date

The average date of last frost is February 15 in Lake Jackson. In the coldest months of winter you should expect an average low temperature of 20°F.

Just be sure to remember that the actual date of last frost is just an average because it is based on the USDA zone info for Lake Jackson and it will vary from year to year. Half of the time in Lake Jackson last frost occurs after February 15 so just be sure to be ready to cover your parsnip in the event of one of those late frosts.

USDA Zone Info for Lake Jackson

Here is the info for USDA Zone 9a.

Average Date of Last Frost (spring)	February 15
Average Date of First Frost (fall)	December 15
Lowest Expected Low	20°F
Highest Expected Low	25°F

This means that on a really cold year, the coldest it will get is 20°F. On most years you should be prepared to experience lows near 25°F.

Plants to Grow in Lake Jackson

You may be interested in your other planting guides for Lake Jackson.