When to Plant Chard in Marshall, TX

One of the best tools that you have as gardeners to help us estimate your gardening schedule is the USDA zone info. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

The first opportunity to plant chard in Marshall should be determined by reviewing the USDA zone info.


Planting Calendar for Chard

Frost tolerance for chard: Tolerant of some frost.
When to plant: Up to 5 weeks before last frost.

Since chard are moderately cold tolerant you can plant them a little earlier in the year than other frost tender plants.

JanFebMarAprMayJunJulAugSepOctNovDec
Legend 
A good time to plant chard
Possibly ok, but a risky time to plant chard
Probably not a good time to plant chard

The earliest that you can plant chard in Marshall is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant chard and expect a good harvest is probably September. If you wait any later than that and your chard may not have a chance to fully mature. You can get started a couple of weeks earlier by starting your chard indoors.

Last Frost Date

The average date of last frost is March 15 in Marshall. In the coldest months of winter you can expect an average low temperature of 15°F.

Since the USDA zone info for Marshall is just an average the actual date of last frost will vary from year to year. Half of the time in Marshall it frosts late in the year after March 15 so make sure that you are prepared to cover your chard in the event of a late frost.

USDA Zone Info for Marshall

Here is the info for USDA Zone 8b.

Average Date of Last Frost (spring)March 15
Average Date of First Frost (fall)November 15
Lowest Expected Low15°F
Highest Expected Low20°F

This means that on a really cold year, the coldest it will get is 15°F. On most years you should be prepared to experience lows near 20°F.

Plants to Grow in Marshall

You may be interested in your other planting guides for Marshall.