One of the first steps you take when you are determining your gardening schedule is find your USDA Zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

You can determine when it's the best time to plant hardy asters in Pearsall by referring to the USDA zone info.

Planting Calendar for Hardy Asters

Frost tolerance for hardy asters:	Tolerant of a very small amount of frost.
When to plant:	Up to 3 weeks before last frost.

Hardy Asters do well in very little cold which tells us that you can plant them just a tiny bit earlier in the year than plants that are more sensitive to the cold.

The earliest that you can plant hardy asters in Pearsall is March. However, you really should wait until April if you don't want to take any chances.

The last month that you can plant hardy asters and expect a good harvest is probably August. You probably don't want to wait any later than that or else your hardy asters may not have a chance to fully mature. Starting your hardy asters indoors is a great way to get them started a few weeks earlier.

Last Frost Date

In Pearsall the average date of last frost happens on March 15. It might get as low as 15°F during the coldest months of winter.

It's important to remember that the actual date of last frost is just an average because it is based on the USDA zone info for Pearsall and it will vary from year to year. Half of the time in Pearsall you get surprised by a frost after March 15 so be sure to be ready to protect your hardy asters if you have a surprise late frost.

USDA Zone Info for Pearsall

Here is the info for USDA Zone 8b.

Average Date of Last Frost (spring)	March 15
Average Date of First Frost (fall)	November 15
Lowest Expected Low	15°F
Highest Expected Low	20°F

This means that on a really cold year, the coldest it will get is 15°F. On most years you should be prepared to experience lows near 20°F.

Plants to Grow in Pearsall

You may be interested in your other planting guides for Pearsall.