Before planting it is a good idea to find your USDA Zone info to estimate your garden schedule. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

You should be able to determine when it's possible to plant lemon balm by referring to the USDA zone info for San Antonio.

Planting Calendar for Lemon balm

Frost tolerance for lemon balm:	Tolerant of a very small amount of frost.
When to plant:	Up to 3 weeks before last frost.

Since lemon balm are barely cold tolerant you can plant them just a tiny bit earlier in the year than other plants that might not handle the cold.

The earliest that you can plant lemon balm in San Antonio is March. However, you really should wait until April if you don't want to take any chances.

The last month that you can plant lemon balm and expect a good harvest is probably August. Any later than that and your lemon balm may not have a chance to really do well. If you are starting your lemon balm indoors then you might be able to get away with starting them a few weeks earlier.

Last Frost Date

On average the last frost has passed is on March 15 in San Antonio. In the coldest months of winter you can expect an average low temperature of 15°F.

Just be sure to remember that the actual date of last frost is not always accurate because it is based on the USDA zone info for San Antonio and it is different every year. Half of the time in San Antonio you get surprised by a frost after March 15 so just be sure to be ready to cover your lemon balm if you have a surprise late frost.

USDA Zone Info for San Antonio

Here is the info for USDA Zone 8b.

Average Date of Last Frost (spring)	March 15
Average Date of First Frost (fall)	November 15
Lowest Expected Low	15°F
Highest Expected Low	20°F

This means that on a really cold year, the coldest it will get is 15°F. On most years you should be prepared to experience lows near 20°F.

Plants to Grow in San Antonio

You may be interested in your other planting guides for San Antonio.