One of the first steps you take when you are figuring out your gardening schedule is find your USDA Zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

By referring to the USDA zone info for Stephenville you will be able to estimate when it's the best time to plant redvein dock.

Planting Calendar for Redvein Dock

Frost tolerance for redvein dock:	Tolerant of a very small amount of frost.
When to plant:	Up to 3 weeks before last frost.

Redvein Dock do ok in moderate cold which tells us that you can plant them slightly earlier than plants that are more sensitive to the cold.

The earliest that you can plant redvein dock in Stephenville is March. However, you really should wait until April if you don't want to take any chances.

The last month that you can plant redvein dock and expect a good harvest is probably August. If you wait any later than that and your redvein dock may not have a chance to fully mature. If you are starting your redvein dock indoors then you might be able to get away with starting them a little bit earlier.

Last Frost Date

On average all chance of frost has passed is on March 15 in Stephenville. In the coldest months of winter you can expect an average low temperature of 10°F.

Always keep in mind that USDA zone info for Stephenville is just an average and the actual date of last frost is different every year. Since half of the time in Stephenville there is a last frost after March 15 be ready to protect your redvein dock if you have one of those late frosts.

USDA Zone Info for Stephenville

Here is the info for USDA Zone 8a.

Average Date of Last Frost (spring)	March 15
Average Date of First Frost (fall)	November 15
Lowest Expected Low	10°F
Highest Expected Low	15°F

This means that on a really cold year, the coldest it will get is 10°F. On most years you should be prepared to experience lows near 15°F.

Plants to Grow in Stephenville

You may be interested in your other planting guides for Stephenville.