One of the best tools that you have as gardeners to help us determine your gardening schedule is the USDA zone info. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

In Tomball you can determine when you can plant redvein dock by referring to the USDA zone info.

Planting Calendar for Redvein Dock

Frost tolerance for redvein dock:	Tolerant of a very small amount of frost.
When to plant:	Up to 3 weeks before last frost.

Redvein Dock do ok in moderate cold which tells us that you can start planting them slightly earlier than other frost tender plants.

The earliest that you can plant redvein dock in Tomball is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant redvein dock and expect a good harvest is probably September. You probably don't want to wait any later than that or else your redvein dock may not have a chance to fully mature. If you are starting your redvein dock indoors then you might be able to get away with starting them a little bit earlier.

Last Frost Date

The average date of last frost is February 15 in Tomball. You can expect an average low temperature of 20°F in the coldest months of winter.

Keep in mind that the actual date of last frost is not always accurate because it is based on the USDA zone info for Tomball and it will vary from year to year. Half of the time in Tomball it frosts late in the year after February 15 so make sure that you are ready to cover your redvein dock in the event of one of those late frosts.

USDA Zone Info for Tomball

Here is the info for USDA Zone 9a.

Average Date of Last Frost (spring)	February 15
Average Date of First Frost (fall)	December 15
Lowest Expected Low	20°F
Highest Expected Low	25°F

This means that on a really cold year, the coldest it will get is 20°F. On most years you should be prepared to experience lows near 25°F.

Plants to Grow in Tomball

You may be interested in your other planting guides for Tomball.