The USDA Zone info is a great tool for gardeners to help us determine your gardening schedule. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

The first opportunity to plant red hot pokers in Strasburg should be determined by reviewing the USDA zone info.

Planting Calendar for Red Hot Pokers

Frost tolerance for red hot pokers:	Very tolerant of frost.
When to plant:	Up to 7 weeks before last frost.

Since red hot pokers are very cold tolerant you can plant them earlier in the year than plants that are more sensitive to the cold.

The earliest that you can plant red hot pokers in Strasburg is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant red hot pokers and expect a good harvest is probably September. You probably don't want to wait any later than that or else your red hot pokers may not have a chance to fully mature. Starting your red hot pokers indoors is a great way to get them started a few weeks earlier.

Last Frost Date

The average date of last frost is April 15 in Strasburg. You can expect an average low temperature of -5°F in the coldest months of winter.

It's important to remember that the actual date of last frost may not be accurate from year to year because it is based on the USDA zone info for Strasburg and it can change quite a bit from year to year. Half of the time in Strasburg there is a last frost after April 15 so just be sure to be ready to protect your red hot pokers if you have a surprise late frost.

USDA Zone Info for Strasburg

Here is the info for USDA Zone 6b.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-5°F
Highest Expected Low	0°F

This means that on a really cold year, the coldest it will get is -5°F. On most years you should be prepared to experience lows near 0°F.

Plants to Grow in Strasburg

You may be interested in your other planting guides for Strasburg.