One of the first steps you take when you are making a decision about your gardening schedule is find your USDA Zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

It's a good idea to estimate when it's a good idea to plant artemesia by reviewing the USDA zone info for Mill Creek.

Planting Calendar for Artemesia

Frost tolerance for artemesia:	Tolerant of a very small amount of frost.
When to plant:	Up to 3 weeks before last frost.

Artemesia tend to make it in some cold which tells us that you can plant them a bit earlier in the year than other frost tender plants.

The earliest that you can plant artemesia in Mill Creek is March. However, you really should wait until April if you don't want to take any chances.

The last month that you can plant artemesia and expect a good harvest is probably August. You probably don't want to wait any later than that or else your artemesia may not have a chance to grow to maturity. If you are starting your artemesia indoors then you might be able to get away with starting them a little bit earlier.

Last Frost Date

In Mill Creek the average date of last frost happens on March 15. In the coldest months of winter you can expect an average low temperature of 15°F.

Since the USDA zone info for Mill Creek is just an average the actual date of last frost can change quite a bit from year to year. Half of the time in Mill Creek you get surprised by a frost after March 15 so just be sure to be ready to cover your artemesia in the event of one of those late frosts.

USDA Zone Info for Mill Creek

Here is the info for USDA Zone 8b.

Average Date of Last Frost (spring)	March 15
Average Date of First Frost (fall)	November 15
Lowest Expected Low	15°F
Highest Expected Low	20°F

This means that on a really cold year, the coldest it will get is 15°F. On most years you should be prepared to experience lows near 20°F.

Plants to Grow in Mill Creek

You may be interested in your other planting guides for Mill Creek.