One of the best tools that you have as gardeners to help us estimate your gardening schedule is the USDA zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

The USDA zone info for Mountlake Terrace should be reviewed to estimate when it's possible to plant carnation.

Planting Calendar for Carnation

Frost tolerance for carnation:	Very tolerant of frost.
When to plant:	Up to 7 weeks before last frost.

Carnation do well in quite a bit of cold which means that you can plant them much earlier in the year than more sensitive plants.

The earliest that you can plant carnation in Mountlake Terrace is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant carnation and expect a good harvest is probably September. You probably don't want to wait any later than that or else your carnation may not have a chance to fully mature. You can get started a few weeks earlier by starting your carnation indoors.

Last Frost Date

In Mountlake Terrace the average date of last frost happens on March 15. In the coldest months of winter you can expect an average low temperature of 15°F.

Just be sure to remember that the actual date of last frost is not always accurate because it is based on the USDA zone info for Mountlake Terrace and it can change quite a bit from year to year. Since half of the time in Mountlake Terrace there is a last frost after March 15 be ready to cover your carnation in the event of a late frost.

USDA Zone Info for Mountlake Terrace

Here is the info for USDA Zone 8b.

Average Date of Last Frost (spring)	March 15
Average Date of First Frost (fall)	November 15
Lowest Expected Low	15°F
Highest Expected Low	20°F

This means that on a really cold year, the coldest it will get is 15°F. On most years you should be prepared to experience lows near 20°F.

Plants to Grow in Mountlake Terrace

You may be interested in your other planting guides for Mountlake Terrace.