The USDA Zone info is a great tool for gardeners to help us estimate your gardening schedule. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

A way of determining when it's a good idea to plant california poppy is to check out the USDA zone info for Toppenish.

Planting Calendar for California Poppy

Frost tolerance for california poppy:	Tolerant of a very small amount of frost.
When to plant:	Up to 3 weeks before last frost.

California Poppy can survive in very little cold which tells us that you can plant them slightly earlier in the year than other frost tender plants.

The earliest that you can plant california poppy in Toppenish is March. However, you really should wait until April if you don't want to take any chances.

The last month that you can plant california poppy and expect a good harvest is probably August. You probably don't want to wait any later than that or else your california poppy may not have a chance to really do well. If you are starting your california poppy indoors then you might be able to get away with starting them a little bit earlier.

Last Frost Date

In Toppenish the average date of last frost happens on April 15. It might get as low as 0°F during the coldest months of winter.

It's important to remember that the actual date of last frost is an average because it is based on the USDA zone info for Toppenish and it will vary from year to year. Since half of the time in Toppenish you get a frost after April 15 be ready to protect your california poppy if you have one of those late frosts.

USDA Zone Info for Toppenish

Here is the info for USDA Zone 7a.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	0°F
Highest Expected Low	5°F

This means that on a really cold year, the coldest it will get is 0°F. On most years you should be prepared to experience lows near 5°F.

Plants to Grow in Toppenish

You may be interested in your other planting guides for Toppenish.