One of the best tools that you have as gardeners to help us estimate your gardening schedule is the USDA zone info. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

The best time to plant nolana in University Place can be determined by checking out the USDA zone info.

Planting Calendar for Nolana

Frost tolerance for nolana:	Not tolerant of frost.
When to plant:	After all chance of frost has passed.

Since nolana do not do well in cold weather it's important to wait until after the last frost has passed before you can plant them.

The earliest that you can plant nolana in University Place is April. However, you really should wait until May if you don't want to take any chances.

The last month that you can plant nolana and expect a good harvest is probably August. You probably don't want to wait any later than that or else your nolana may not have a chance to fully mature. If you are starting your nolana indoors then you might be able to get away with starting them a little bit earlier.

Last Frost Date

In University Place the average date of last frost happens on March 15. You can expect an average low temperature of 15°F in the coldest months of winter.

Remember that the actual date of last frost may not be accurate from year to year because it is based on the USDA zone info for University Place and it will vary from year to year. Since half of the time in University Place you get surprised by a frost after March 15 be ready to cover your nolana in the event of one of those late frosts.

USDA Zone Info for University Place

Here is the info for USDA Zone 8b.

Average Date of Last Frost (spring)	March 15
Average Date of First Frost (fall)	November 15
Lowest Expected Low	15°F
Highest Expected Low	20°F

This means that on a really cold year, the coldest it will get is 15°F. On most years you should be prepared to experience lows near 20°F.

Plants to Grow in University Place

You may be interested in your other planting guides for University Place.