One of the best tools that you have as gardeners to help us estimate your gardening schedule is the USDA zone info. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

You will be able to determine when you can plant jerusalem artichokes by looking at the USDA zone info for Delavan.

Planting Calendar for Jerusalem artichokes

Frost tolerance for jerusalem artichokes:	Tolerant of some frost.
When to plant:	Up to 5 weeks before last frost.

Jerusalem artichokes do well in a little bit of cold which means that you can plant them just a bit earlier in the year than other frost tender plants.

The earliest that you can plant jerusalem artichokes in Delavan is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant jerusalem artichokes and expect a good harvest is probably September. If you wait any later than that and your jerusalem artichokes may not have a chance to grow to maturity. Starting your jerusalem artichokes indoors is a great way to get them started a few weeks earlier.

Last Frost Date

In Delavan the average date of last frost happens on April 15. You should expect an average low temperature of -15°F in the coldest months of winter.

It's important to remember that USDA zone info for Delavan is just an average and the actual date of last frost can change quite a bit from year to year. Half of the time in Delavan last frost occurs after April 15 so be sure to be ready to protect your jerusalem artichokes if you have a surprise late frost.

USDA Zone Info for Delavan

Here is the info for USDA Zone 5b.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-15°F
Highest Expected Low	-10°F

This means that on a really cold year, the coldest it will get is -15°F. On most years you should be prepared to experience lows near -10°F.

Plants to Grow in Delavan

You may be interested in your other planting guides for Delavan.