When to Plant Chives in Plover, WI

One of the best tools that you have as gardeners to help us determine your gardening schedule is the USDA zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

By reviewing the USDA zone info for Plover it's possible to determine when it's possible to plant chives.


Planting Calendar for Chives

Frost tolerance for chives: Very tolerant of frost.
When to plant: Up to 7 weeks before last frost.

Chives are very cold tolerant which tells us that you can plant them a quite a bit earlier than plants that are more sensitive to the cold.

JanFebMarAprMayJunJulAugSepOctNovDec
Legend 
A good time to plant chives
Possibly ok, but a risky time to plant chives
Probably not a good time to plant chives

The earliest that you can plant chives in Plover is March. However, you really should wait until April if you don't want to take any chances.

The last month that you can plant chives and expect a good harvest is probably August. Any later than that and your chives may not have a chance to really do well. You can get started a couple of weeks earlier by starting your chives indoors.

Last Frost Date

The average date of last frost is May 15 in Plover. It might get as low as -25°F during the coldest months of winter.

Since the USDA zone info for Plover may not be accurate from year to year the actual date of last frost can change quite a bit from year to year. Half of the time in Plover you get a frost after May 15 so be sure to be ready to protect your chives if you have a late frost.

USDA Zone Info for Plover

Here is the info for USDA Zone 4b.

Average Date of Last Frost (spring)May 15
Average Date of First Frost (fall)September 15
Lowest Expected Low-25°F
Highest Expected Low-20°F

This means that on a really cold year, the coldest it will get is -25°F. On most years you should be prepared to experience lows near -20°F.

Plants to Grow in Plover

You may be interested in your other planting guides for Plover.