The USDA Zone info is a great tool for gardeners to help us figure out your gardening schedule. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

It's possible to determine when it's a good idea to plant new zealand spinach by checking out the USDA zone info for Thomasville.

Planting Calendar for New Zealand spinach

Frost tolerance for new zealand spinach:	Tolerant of some frost.
When to plant:	Up to 5 weeks before last frost.

New Zealand spinach are moderately cold tolerant which means that you can plant them earlier than plants that are more sensitive to the cold.

The earliest that you can plant new zealand spinach in Thomasville is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant new zealand spinach and expect a good harvest is probably September. Any later than that and your new zealand spinach may not have a chance to really do well. You can get started a few weeks earlier by starting your new zealand spinach indoors.

Last Frost Date

In Thomasville the average date of last frost happens on March 15. In the coldest months of winter you should expect an average low temperature of 15°F.

Just be sure to remember that the actual date of last frost may not be accurate from year to year because it is based on the USDA zone info for Thomasville and it is different every year. Half of the time in Thomasville you get a frost after March 15 so always be ready to protect your new zealand spinach if you have a late frost.

USDA Zone Info for Thomasville

Here is the info for USDA Zone 8b.

Average Date of Last Frost (spring)	March 15
Average Date of First Frost (fall)	November 15
Lowest Expected Low	15°F
Highest Expected Low	20°F

This means that on a really cold year, the coldest it will get is 15°F. On most years you should be prepared to experience lows near 20°F.

Plants to Grow in Thomasville

You may be interested in your other planting guides for Thomasville.