One of the best tools that you have as gardeners to help us determine your gardening schedule is the USDA zone info. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

It's a good idea to estimate when it's possible to plant scabiosa by referring to the USDA zone info for Thomasville.

Planting Calendar for Scabiosa

Frost tolerance for scabiosa:	Tolerant of some frost.
When to plant:	Up to 5 weeks before last frost.

Scabiosa are one of those plants that can tolerate a little bit of cold weather which means that you can start planting them earlier than other frost tender plants.

The earliest that you can plant scabiosa in Thomasville is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant scabiosa and expect a good harvest is probably September. If you wait any later than that and your scabiosa may not have a chance to fully mature. If you are starting your scabiosa indoors then you might be able to get away with starting them a little bit earlier.

Last Frost Date

The average date of last frost is March 15 in Thomasville. In the coldest months of winter you can expect an average low temperature of 15°F.

Just be sure to remember that the actual date of last frost is an average because it is based on the USDA zone info for Thomasville and it can change quite a bit from year to year. Half of the time in Thomasville there is a last frost after March 15 so make sure that you are ready to protect your scabiosa if you have a late frost.

USDA Zone Info for Thomasville

Here is the info for USDA Zone 8b.

Average Date of Last Frost (spring)	March 15
Average Date of First Frost (fall)	November 15
Lowest Expected Low	15°F
Highest Expected Low	20°F

This means that on a really cold year, the coldest it will get is 15°F. On most years you should be prepared to experience lows near 20°F.

Plants to Grow in Thomasville

You may be interested in your other planting guides for Thomasville.