One of the best tools that you have as gardeners to help us determine your gardening schedule is the USDA zone info. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

A common way of figuring out when it's the best time to plant santolina is to examine the USDA zone info for Diboll.

Planting Calendar for Santolina

Frost tolerance for santolina:	Very tolerant of frost.
When to plant:	Up to 7 weeks before last frost.

Santolina are one of those plants that can tolerate quite a bit of cold weather which means that you can get them planted much earlier than other frost tender plants.

The earliest that you can plant santolina in Diboll is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant santolina and expect a good harvest is probably September. Any later than that and your santolina may not have a chance to fully mature. If you are starting your santolina indoors then you might be able to get away with starting them a couple of weeks earlier.

Last Frost Date

On average all chance of frost has passed is on March 15 in Diboll. In the coldest months of winter you should expect an average low temperature of 15°F.

Always keep in mind that the actual date of last frost may not be accurate from year to year because it is based on the USDA zone info for Diboll and it can change quite a bit from year to year. Since half of the time in Diboll it frosts late in the year after March 15 be ready to cover your santolina in the event of a surprise late frost.

USDA Zone Info for Diboll

Here is the info for USDA Zone 8b.

Average Date of Last Frost (spring)	March 15
Average Date of First Frost (fall)	November 15
Lowest Expected Low	15°F
Highest Expected Low	20°F

This means that on a really cold year, the coldest it will get is 15°F. On most years you should be prepared to experience lows near 20°F.

Plants to Grow in Diboll

You may be interested in your other planting guides for Diboll.