One of the best tools that you have as gardeners to help us determine your gardening schedule is the USDA zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

In Diboll you can determine when it's a good idea to plant streptocarpella by checking out the USDA zone info.

Planting Calendar for Streptocarpella

Frost tolerance for streptocarpella:	Not tolerant of frost.
When to plant:	After all chance of frost has passed.

Since streptocarpella do not do well in cold weather it's important to wait until after the last frost when the weather gets warmer before you can plant them.

The earliest that you can plant streptocarpella in Diboll is April. However, you really should wait until May if you don't want to take any chances.

The last month that you can plant streptocarpella and expect a good harvest is probably August. If you wait any later than that and your streptocarpella may not have a chance to grow to maturity. If you are starting your streptocarpella indoors then you might be able to get away with starting them a little bit earlier.

Last Frost Date

On average the last frost is on March 15 in Diboll. You should expect an average low temperature of 15°F in the coldest months of winter.

Keep in mind that the actual date of last frost is an average because it is based on the USDA zone info for Diboll and it can change quite a bit from year to year. Since half of the time in Diboll you get surprised by a frost after March 15 be ready to cover your streptocarpella in the event of a surprise late frost.

USDA Zone Info for Diboll

Here is the info for USDA Zone 8b.

Average Date of Last Frost (spring)	March 15
Average Date of First Frost (fall)	November 15
Lowest Expected Low	15°F
Highest Expected Low	20°F

This means that on a really cold year, the coldest it will get is 15°F. On most years you should be prepared to experience lows near 20°F.

Plants to Grow in Diboll

You may be interested in your other planting guides for Diboll.