One of the best tools that you have as gardeners to help us estimate your gardening schedule is the USDA zone info. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

A way of determining when to plant romanesco is to look at the USDA zone info for South Burlington.

Planting Calendar for Romanesco

Frost tolerance for romanesco:	Tolerant of some frost.
When to plant:	Up to 5 weeks before last frost.

Romanesco can survive in moderate cold which tells us that you can plant them a bit earlier in the year than other plants that might not handle the cold.

The earliest that you can plant romanesco in South Burlington is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant romanesco and expect a good harvest is probably September. If you wait any later than that and your romanesco may not have a chance to really do well. Starting your romanesco indoors is a great way to get them started a couple of weeks earlier.

Last Frost Date

On average the last frost when the weather gets warmer is on April 15 in South Burlington. You should expect an average low temperature of -20°F in the coldest months of winter.

Remember that the actual date of last frost may not be accurate from year to year because it is based on the USDA zone info for South Burlington and it will vary from year to year. Since half of the time in South Burlington you get a frost after April 15 be ready to cover your romanesco if you have a surprise late frost.

USDA Zone Info for South Burlington

Here is the info for USDA Zone 5a.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-20°F
Highest Expected Low	-15°F

This means that on a really cold year, the coldest it will get is -20°F. On most years you should be prepared to experience lows near -15°F.

Plants to Grow in South Burlington

You may be interested in your other planting guides for South Burlington.