One of the best tools that you have as gardeners to help us estimate your gardening schedule is the USDA zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

In South Burlington you can figure out when it's a good idea to plant strawberries by reviewing the USDA zone info.

Planting Calendar for Strawberries

Frost tolerance for strawberries:	Very tolerant of frost.
When to plant:	Up to 7 weeks before last frost.

Strawberries do ok in cold weather which tells us that you can plant them quite a bit earlier in the year than more sensitive plants.

The earliest that you can plant strawberries in South Burlington is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant strawberries and expect a good harvest is probably September. If you wait any later than that and your strawberries may not have a chance to grow to maturity. Starting your strawberries indoors is a great way to get them started a couple of weeks earlier.

Last Frost Date

On average the last frost is on April 15 in South Burlington. In the coldest months of winter you can expect an average low temperature of -20°F.

It's important to remember that the actual date of last frost is just an average because it is based on the USDA zone info for South Burlington and it is different every year. Since half of the time in South Burlington you get surprised by a frost after April 15 be ready to protect your strawberries if you have a late frost.

USDA Zone Info for South Burlington

Here is the info for USDA Zone 5a.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-20°F
Highest Expected Low	-15°F

This means that on a really cold year, the coldest it will get is -20°F. On most years you should be prepared to experience lows near -15°F.

Plants to Grow in South Burlington

You may be interested in your other planting guides for South Burlington.