One of the first steps you take when you are estimating your gardening schedule is find your USDA Zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

In Smiths Station you can estimate when to plant artichokes by checking out the USDA zone info.

Planting Calendar for Artichokes

Frost tolerance for artichokes:	Tolerant of some frost.
When to plant:	Up to 5 weeks before last frost.

Artichokes do well in moderate cold which tells us that you can plant them a little bit earlier than plants that are more sensitive to the cold.

The earliest that you can plant artichokes in Smiths Station is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant artichokes and expect a good harvest is probably September. You probably don't want to wait any later than that or else your artichokes may not have a chance to grow to maturity. You can get started a little bit earlier by starting your artichokes indoors.

Last Frost Date

On average the last frost has passed is on March 15 in Smiths Station. You should expect an average low temperature of 10°F in the coldest months of winter.

Always keep in mind that the actual date of last frost may not be accurate from year to year because it is based on the USDA zone info for Smiths Station and it is different every year. Half of the time in Smiths Station it frosts late in the year after March 15 so just be sure to be ready to protect your artichokes in the event of a late frost.

USDA Zone Info for Smiths Station

Here is the info for USDA Zone 8a.

Average Date of Last Frost (spring)	March 15
Average Date of First Frost (fall)	November 15
Lowest Expected Low	10°F
Highest Expected Low	15°F

This means that on a really cold year, the coldest it will get is 10°F. On most years you should be prepared to experience lows near 15°F.

Plants to Grow in Smiths Station

You may be interested in your other planting guides for Smiths Station.