The USDA Zone info is a great tool for gardeners to help us determine your gardening schedule. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

The first chance to plant summer savory in Smiths Station should be figured out by checking out the USDA zone info.

Planting Calendar for Summer Savory

Frost tolerance for summer savory:	Tolerant of a very small amount of frost.
When to plant:	Up to 3 weeks before last frost.

Since summer savory do ok in moderate cold you can plant them slightly earlier in the year than plants that are more sensitive to the cold.

The earliest that you can plant summer savory in Smiths Station is March. However, you really should wait until April if you don't want to take any chances.

The last month that you can plant summer savory and expect a good harvest is probably August. You probably don't want to wait any later than that or else your summer savory may not have a chance to grow to maturity. You can get started a couple of weeks earlier by starting your summer savory indoors.

Last Frost Date

The average date of last frost is March 15 in Smiths Station. You can expect an average low temperature of 10°F in the coldest months of winter.

Just be sure to remember that the actual date of last frost is an average because it is based on the USDA zone info for Smiths Station and it is different every year. Half of the time in Smiths Station you get surprised by a frost after March 15 so always be ready to cover your summer savory in the event of one of those late frosts.

USDA Zone Info for Smiths Station

Here is the info for USDA Zone 8a.

Average Date of Last Frost (spring)	March 15
Average Date of First Frost (fall)	November 15
Lowest Expected Low	10°F
Highest Expected Low	15°F

This means that on a really cold year, the coldest it will get is 10°F. On most years you should be prepared to experience lows near 15°F.

Plants to Grow in Smiths Station

You may be interested in your other planting guides for Smiths Station.