One of the first steps you take when you are determining your gardening schedule is find your USDA Zone info. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

By looking at the USDA zone info for Smiths Station it's possible to figure out when it's possible to plant hardy hibiscus.

Planting Calendar for Hardy Hibiscus

Frost tolerance for hardy hibiscus:	Very tolerant of frost.
When to plant:	Up to 7 weeks before last frost.

Hardy Hibiscus are very cold tolerant which means that you can get them planted much earlier than other frost tender plants.

The earliest that you can plant hardy hibiscus in Smiths Station is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant hardy hibiscus and expect a good harvest is probably September. If you wait any later than that and your hardy hibiscus may not have a chance to grow to maturity. You can get started a few weeks earlier by starting your hardy hibiscus indoors.

Last Frost Date

The average date of last frost is March 15 in Smiths Station. You can expect an average low temperature of 10°F in the coldest months of winter.

It's important to remember that the actual date of last frost may not be accurate from year to year because it is based on the USDA zone info for Smiths Station and it changes from year to year. Half of the time in Smiths Station you get a frost after March 15 so make sure that you are prepared to cover your hardy hibiscus if you have one of those late frosts.

USDA Zone Info for Smiths Station

Here is the info for USDA Zone 8a.

Average Date of Last Frost (spring)	March 15
Average Date of First Frost (fall)	November 15
Lowest Expected Low	10°F
Highest Expected Low	15°F

This means that on a really cold year, the coldest it will get is 10°F. On most years you should be prepared to experience lows near 15°F.

Plants to Grow in Smiths Station

You may be interested in your other planting guides for Smiths Station.