One of the first steps you take when you are making a decision about your gardening schedule is find your USDA Zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

The first chance to plant bok choi in College Station should be determined by using the USDA zone info.

Planting Calendar for Bok Choi

Frost tolerance for bok choi:	Tolerant of some frost.
When to plant:	Up to 5 weeks before last frost.

Bok Choi do well in moderate cold which means that you can plant them just a bit earlier in the year than other frost tender plants.

The earliest that you can plant bok choi in College Station is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant bok choi and expect a good harvest is probably September. Any later than that and your bok choi may not have a chance to fully mature. If you are starting your bok choi indoors then you might be able to get away with starting them a couple of weeks earlier.

Last Frost Date

In College Station the average date of last frost happens on March 15. You should expect an average low temperature of 15°F in the coldest months of winter.

Just be sure to remember that the actual date of last frost may not be accurate from year to year because it is based on the USDA zone info for College Station and it changes from year to year. Since half of the time in College Station last frost occurs after March 15 be ready to cover your bok choi in the event of one of those late frosts.

USDA Zone Info for College Station

Here is the info for USDA Zone 8b.

Average Date of Last Frost (spring)	March 15
Average Date of First Frost (fall)	November 15
Lowest Expected Low	15°F
Highest Expected Low	20°F

This means that on a really cold year, the coldest it will get is 15°F. On most years you should be prepared to experience lows near 20°F.

Plants to Grow in College Station

You may be interested in your other planting guides for College Station.