One of the best tools that you have as gardeners to help us determine your gardening schedule is the USDA zone info. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

You can estimate when it's possible to plant summer savory in College Station by referring to the USDA zone info.

Planting Calendar for Summer Savory

Frost tolerance for summer savory:	Tolerant of a very small amount of frost.
When to plant:	Up to 3 weeks before last frost.

Summer Savory are one of those plants that can tolerate a tiny bit of cold weather which means that you can get them planted just a bit earlier than more sensitive plants.

The earliest that you can plant summer savory in College Station is March. However, you really should wait until April if you don't want to take any chances.

The last month that you can plant summer savory and expect a good harvest is probably August. If you wait any later than that and your summer savory may not have a chance to grow to maturity. If you are starting your summer savory indoors then you might be able to get away with starting them a little bit earlier.

Last Frost Date

In College Station the average date of last frost happens on March 15. It might get as low as 15°F during the coldest months of winter.

Since the USDA zone info for College Station is not always accurate the actual date of last frost will vary from year to year. Half of the time in College Station last frost occurs after March 15 so always be ready to protect your summer savory in the event of a late frost.

USDA Zone Info for College Station

Here is the info for USDA Zone 8b.

Average Date of Last Frost (spring)	March 15
Average Date of First Frost (fall)	November 15
Lowest Expected Low	15°F
Highest Expected Low	20°F

This means that on a really cold year, the coldest it will get is 15°F. On most years you should be prepared to experience lows near 20°F.

Plants to Grow in College Station

You may be interested in your other planting guides for College Station.