The USDA Zone info is a great tool for gardeners to help us determine your gardening schedule. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

The best time to plant winter savory in College Station should be determined by looking at the USDA zone info.

Planting Calendar for Winter Savory

Frost tolerance for winter savory:	Tolerant of some frost.
When to plant:	Up to 5 weeks before last frost.

Winter Savory do ok in mild cold which tells us that you can plant them a bit earlier in the year than other frost tender plants.

The earliest that you can plant winter savory in College Station is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant winter savory and expect a good harvest is probably September. You probably don't want to wait any later than that or else your winter savory may not have a chance to fully mature. If you are starting your winter savory indoors then you might be able to get away with starting them a couple of weeks earlier.

Last Frost Date

On average the last frost is on March 15 in College Station. It might get as low as 15°F during the coldest months of winter.

It's important to remember that USDA zone info for College Station is not always accurate and the actual date of last frost can change quite a bit from year to year. Half of the time in College Station you get a frost after March 15 so just be sure to be ready to protect your winter savory if you have one of those late frosts.

USDA Zone Info for College Station

Here is the info for USDA Zone 8b.

Average Date of Last Frost (spring)	March 15
Average Date of First Frost (fall)	November 15
Lowest Expected Low	15°F
Highest Expected Low	20°F

This means that on a really cold year, the coldest it will get is 15°F. On most years you should be prepared to experience lows near 20°F.

Plants to Grow in College Station

You may be interested in your other planting guides for College Station.