The USDA Zone info is a great tool for gardeners to help us figure out your gardening schedule. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

By looking at the USDA zone info for College Station you will be able to determine when it's the best time to plant larkspur.

Planting Calendar for Larkspur

Frost tolerance for larkspur:	Very tolerant of frost.
When to plant:	Up to 7 weeks before last frost.

Larkspur can survive in a bit of cold which tells us that you can plant them a lot earlier in the year than plants that are more sensitive to the cold.

The earliest that you can plant larkspur in College Station is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant larkspur and expect a good harvest is probably September. If you wait any later than that and your larkspur may not have a chance to grow to maturity. Starting your larkspur indoors is a great way to get them started a few weeks earlier.

Last Frost Date

In College Station the average date of last frost happens on March 15. In the coldest months of winter you can expect an average low temperature of 15°F.

Just be sure to remember that the actual date of last frost is not always accurate because it is based on the USDA zone info for College Station and it can change quite a bit from year to year. Half of the time in College Station you get a frost after March 15 so make sure that you are ready to protect your larkspur in the event of a late frost.

USDA Zone Info for College Station

Here is the info for USDA Zone 8b.

Average Date of Last Frost (spring)	March 15
Average Date of First Frost (fall)	November 15
Lowest Expected Low	15°F
Highest Expected Low	20°F

This means that on a really cold year, the coldest it will get is 15°F. On most years you should be prepared to experience lows near 20°F.

Plants to Grow in College Station

You may be interested in your other planting guides for College Station.